Colombia - PROVISION OF PROFESSIONAL SERVICES OF A FOOD ENGINEER No. 1 TO SUPPORT FOOD SAFETY ACTIVITIES WITHIN THE FRAMEWORK OF THE BPIN PROJECT 2020000100757
For more information and to make a bid you will need to go to the third party website.
Details
Provided by- Opportunity closing date
- 09 May 2024
- Opportunity publication date
- 18 April 2024
- Value of contract
- to be confirmed
- Your guide to exporting
- Opportunity closing date
- 09 May 2024
- Value of contract
- to be confirmed
About the buyer
- Address
- CÓRDOBA - UNIVERSIDAD DE CÓRDOBA - MONTERÍA COLOMBIA
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